Chinese Potstickers with Honey Soy Dipping Sauce

Pork 76 Last Update: Feb 26, 2020 Created: Feb 26, 2020
Chinese Potstickers with Honey Soy Dipping Sauce Chinese Potstickers with Honey Soy Dipping Sauce Chinese Potstickers with Honey Soy Dipping Sauce Chinese Potstickers with Honey Soy Dipping Sauce
  • Serves: 4 People
  • Prepare Time: 10
  • Cooking Time: 6
  • Calories: -
  • Difficulty: Easy
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Potstickers!!! Also known as Chinese Pan Fried Dumplings or just Chinese Dumplings, these irresistible plump babies are pan fried then steamed in a skillet so they’re golden crispy on the underside with a juicy filling inside. Served with a Honey Soy Dipping Sauce.

Ingredients

Directions

  1. Filling: To make the filling; Combine all ingredients in a large bowl and mix well.
  2. Form: To make each Potsticker, place a tablespoon of filling in the center of a gyoza wrapper. Brush the edges with water, fold in half and press edges to seal. Set potsticker on surface, seam side up, and press lightly to form a flat bottom.
  3. Oil: Place 1 tablespoon of oil in the skillet, swirl pan to coat bottom, and heat over medium heat.
  4. Fried and Steamed: Add half of the potstickers to the pan, seam side up, and cook until the bottoms are golden brown, about 3 Minutes. Add 1/3 cup of water, cover, reduce heat to low, and cook until the water is absorbed, about 3 minutes. Remove from the pan.
  5. Repeat: Cook the remaining potstickers in the same way, first adding the remaining 1 tablespoon of oil to the pan.
  6. Presentation: Place the potstickers golden brown side up on your serving plate. Serve with dipping sauce.
  7. Sauce: Whisk together soy sauce, honey, ginger, sesame oil and pepper flashes is a custard cop. Sprinkle with sesame seeds just before serving.

Chinese Potstickers with Honey Soy Dipping Sauce



  • Serves: 4 People
  • Prepare Time: 10
  • Cooking Time: 6
  • Calories: -
  • Difficulty: Easy

Potstickers!!! Also known as Chinese Pan Fried Dumplings or just Chinese Dumplings, these irresistible plump babies are pan fried then steamed in a skillet so they’re golden crispy on the underside with a juicy filling inside. Served with a Honey Soy Dipping Sauce.

Ingredients

Directions

  1. Filling: To make the filling; Combine all ingredients in a large bowl and mix well.
  2. Form: To make each Potsticker, place a tablespoon of filling in the center of a gyoza wrapper. Brush the edges with water, fold in half and press edges to seal. Set potsticker on surface, seam side up, and press lightly to form a flat bottom.
  3. Oil: Place 1 tablespoon of oil in the skillet, swirl pan to coat bottom, and heat over medium heat.
  4. Fried and Steamed: Add half of the potstickers to the pan, seam side up, and cook until the bottoms are golden brown, about 3 Minutes. Add 1/3 cup of water, cover, reduce heat to low, and cook until the water is absorbed, about 3 minutes. Remove from the pan.
  5. Repeat: Cook the remaining potstickers in the same way, first adding the remaining 1 tablespoon of oil to the pan.
  6. Presentation: Place the potstickers golden brown side up on your serving plate. Serve with dipping sauce.
  7. Sauce: Whisk together soy sauce, honey, ginger, sesame oil and pepper flashes is a custard cop. Sprinkle with sesame seeds just before serving.

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