Potstickers with Honey Soy Dipping Sauce

Potstickers!!! Also known as Chinese Pan Fried Dumplings or just Chinese Dumplings, these irresistible plump babies are pan fried then steamed in a skillet so they’re golden crispy on the underside with a juicy filling inside. Served with a Honey Soy Dipping Sauce.

Ingredients

• Filling:
• 1/2 pound of ground turkey.
• 2 green onions, minced.
• 2 tablespoons, minced bamboo shoots.
• 1 teaspoon minced fresh ginger.
• 1 Tablespoon cornstarch.
• 2 teaspoons soy sauce.
• Pinch of Chinese five-spice powder.
• Pepper to taste.
• 22 gyoza or wonton wrappers.
• 2 Tablespoons canola oil.
• 2/3 cup of water, divided.
• Sauce:
• 1/4 cup soy sauce.
• 2 Tablespoons honey.
• 2 teaspoons minced fresh ginger.
• 1/2 teaspoon sesame oil.
• Sprinkle of red pepper flakes.
• Sprinkle of toasted sesame seeds.

Directions

1. Filling: To make the filling; Combine all ingredients in a large bowl and mix well.
2. Form: To make each Potsticker, place a tablespoon of filling in the center of a gyoza wrapper. Brush the edges with water, fold in half and press edges to seal. Set potsticker on surface, seam side up, and press lightly to form a flat bottom.
3. Oil: Place 1 tablespoon of oil in the skillet, swirl pan to coat bottom, and heat over medium heat.
4. Fried and Steamed: Add half of the potstickers to the pan, seam side up, and cook until the bottoms are golden brown, about 3 Minutes. Add 1/3 cup of water, cover, reduce heat to low, and cook until the water is absorbed, about 3 minutes. Remove from the pan.
5. Repeat: Cook the remaining potstickers in the same way, first adding the remaining 1 tablespoon of oil to the pan.
6. Presentation: Place the potstickers golden brown side up on your serving plate. Serve with dipping sauce.
7. Sauce: Whisk together soy sauce, honey, ginger, sesame oil and pepper flashes is a custard cop. Sprinkle with sesame seeds just before serving.