BBQ Dry Rub

Sauce/Rubs 102 Last Update: Dec 26, 2019 Created: Oct 25, 2019
BBQ Dry Rub
  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: -
  • Calories: 46
  • Difficulty: Easy
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This rub gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will not burn sensitive pallets. The light brown sugar gives a gentle sweetness to offset the other spices and is great on ribs or pork shoulder. For ribs sprinkle salt and pepper and refrigerate overnight. Larger cuts of meat can use more. For heat lovers, add 1 tablespoon cayenne pepper (or any amount you like).

Ingredients

Directions

  1. Combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, cilantro, cayenne pepper, cumin, and ginger in a seal-able bowl. Place the lid on the bowl and shake until well-blended.

BBQ Dry Rub



  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: -
  • Calories: 46
  • Difficulty: Easy

This rub gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will not burn sensitive pallets. The light brown sugar gives a gentle sweetness to offset the other spices and is great on ribs or pork shoulder. For ribs sprinkle salt and pepper and refrigerate overnight. Larger cuts of meat can use more. For heat lovers, add 1 tablespoon cayenne pepper (or any amount you like).

Ingredients

Directions

  1. Combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, cilantro, cayenne pepper, cumin, and ginger in a seal-able bowl. Place the lid on the bowl and shake until well-blended.

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