Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. In separate microwave safe bowl, melt butter. Whisk in buttermilk, pumpkin and eggs. Pour into dry ingredients and mix gently. Scoop 1/4 c batter into hot griddle and cook about two minutes and flip. Cook an additional 1-2 minutes.
Pumpkin Pancakes
Serves: 4 People
Prepare Time: 10 minutes
Cooking Time: 4 minutes
Calories: -
Difficulty:
Easy
Makes about 16 pancakes
Ingredients
Directions
Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. In separate microwave safe bowl, melt butter. Whisk in buttermilk, pumpkin and eggs. Pour into dry ingredients and mix gently. Scoop 1/4 c batter into hot griddle and cook about two minutes and flip. Cook an additional 1-2 minutes.