Bob Evans Sausage Gravy Recipe from Bob Evans website

Pork 113 Last Update: Jan 05, 2020 Created: Dec 13, 2019
Bob Evans Sausage Gravy Recipe from Bob Evans website Bob Evans Sausage Gravy Recipe from Bob Evans website Bob Evans Sausage Gravy Recipe from Bob Evans website
  • Serves: 6 People
  • Prepare Time: 5
  • Cooking Time: 15
  • Calories: 709
  • Difficulty: Easy
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Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added.
To spice things up, add some cayenne pepper or switch to a spicy sausage to make a spicier gravy.
Step up your game with a combination gravy, a variation resulting from using the combined fat of bacon and sausage to make gravy. The resulting gravy is slightly darker in color than straight sausage gravy and carries the flavor of the bacon. This style is prevalent in North Georgia.
A hearty Breakfast when paired with the Popeye's Homemade Biscuits Copycat Recipe also on here.

Ingredients

Directions

  1. Crumble and cook sausage in large skillet over medium heat until browned.
  2. Stir in flour until dissolved.
  3. Gradually stir in milk.
  4. Cook gravy until thick and bubbly.

Bob Evans Sausage Gravy Recipe from Bob Evans website



  • Serves: 6 People
  • Prepare Time: 5
  • Cooking Time: 15
  • Calories: 709
  • Difficulty: Easy

Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added.
To spice things up, add some cayenne pepper or switch to a spicy sausage to make a spicier gravy.
Step up your game with a combination gravy, a variation resulting from using the combined fat of bacon and sausage to make gravy. The resulting gravy is slightly darker in color than straight sausage gravy and carries the flavor of the bacon. This style is prevalent in North Georgia.
A hearty Breakfast when paired with the Popeye's Homemade Biscuits Copycat Recipe also on here.

Ingredients

Directions

  1. Crumble and cook sausage in large skillet over medium heat until browned.
  2. Stir in flour until dissolved.
  3. Gradually stir in milk.
  4. Cook gravy until thick and bubbly.

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