Chick-fil-A® Coleslaw

From Chick-Fil-A's website:
"To the Side that was never just a side item, here's to the good times we've shared.
Some of us will remember you as the perfect topping to our original Chick-fil-A Chicken Sandwich. Some of us will reflect on the picnics we've shared or the combo meals we've savored. All in all it was a beautiful 49 years, Cole Slaw.
When you take your final bow January 18th 2016, you will be gone but never forgotten.
To all the cabbage lovers out there, we feel you. To make the loss a little easier to bear, we're releasing, for the first time, the original recipe to make at home...even on Sunday."

Ingredients

• 4 tsp distilled white vinegar
• ¼ cup sugar
• ¼ tsp dry mustard
• ¼ tsp salt
• 1 cup mayonnaise
• 2 10oz bags finely shredded cabbage, chopped
• ¼ cup carrots, diced

Directions

1. Whisk vinegar, sugar, mustard and salt together until sugar is dissolved.
2. Add mayonnaise and whisk to mix.
3. Add cabbage and carrots. Mix to combine.
4. Refrigerate for 2 hours and serve.