Chicken & Dumplings

Chicken & Dumplings

Soup 458 Last Update: Jan 05, 2020 Created: Oct 25, 2019
Chicken & Dumplings
  • Serves: 6 People
  • Prepare Time: 10 min
  • Cooking Time: 10 min
  • Calories: -
  • Difficulty: Easy
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Not an overly dense dumpling that has wonderful flavor.
A dumpling is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). The dumplings are either rolled out flat, dropped or formed into a ball.

Ingredients

Directions

  1. In a large bowl combine the flour, baking soda and salt. Cut in the shortening until the mixture resembles coarse meal. Add the buttermilk, stirring with a fork until dry ingredients are moistened. Turn the dough onto a well floured surface, and knead lightly 4 or 5 times. Roll the dough to 1/8 inch thickness and cut into strips or small squares. Slowly drop the dumplings into boiling broth.

Chicken & Dumplings



  • Serves: 6 People
  • Prepare Time: 10 min
  • Cooking Time: 10 min
  • Calories: -
  • Difficulty: Easy

Not an overly dense dumpling that has wonderful flavor.
A dumpling is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). The dumplings are either rolled out flat, dropped or formed into a ball.

Ingredients

Directions

  1. In a large bowl combine the flour, baking soda and salt. Cut in the shortening until the mixture resembles coarse meal. Add the buttermilk, stirring with a fork until dry ingredients are moistened. Turn the dough onto a well floured surface, and knead lightly 4 or 5 times. Roll the dough to 1/8 inch thickness and cut into strips or small squares. Slowly drop the dumplings into boiling broth.

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