Cinnamon Sugar Pecans

Fruits & Nuts 59 Last Update: Jan 24, 2020 Created: Dec 27, 2019
Cinnamon Sugar Pecans Cinnamon Sugar Pecans Cinnamon Sugar Pecans
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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This Cinnamon Sugar Pecans Recipe is easy to make with only 6 ingredients & these candied pecans are gluten & dairy-free & freezer-friendly! Make a batch, store them in the freezer and use as a salad topper or enjoy as a sweet snack!

Ingredients

Directions

  1. MIX DRY INGREDIENTS TOGETHER
  2. Begin by mixing together the sugar, sea salt and cinnamon in a small bowl, then set it aside. It’s important to thoroughly mix the dry ingredients together so that the ingredients are evenly distributed on the candied pecans!
  3. MIX WET INGREDIENTS TOGETHER
  4. Use either a wire whisk or a hand mixer and beat the egg white and vanilla together until frothy. You will notice in the video that the mixture is a little whiter, that is just because the egg white was beaten longer. You just need the wet mixture to be frothy, you do not want to beat the egg whites until they are stiff.
  5. ADD PECANS
  6. Next, add the pecans to the wet mixture and stir until thoroughly combined and coated.
  7. AMOUNT OF PECANS.
  8. Start by adding a little less than 4 cups of pecans to the wet mixture, and slowly add the rest to be sure there are no dry pecans and no wet mixture stuck to the sides of the bowl. The amount of nuts can vary slightly depending on the size of your egg white, so be careful!

Cinnamon Sugar Pecans



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This Cinnamon Sugar Pecans Recipe is easy to make with only 6 ingredients & these candied pecans are gluten & dairy-free & freezer-friendly! Make a batch, store them in the freezer and use as a salad topper or enjoy as a sweet snack!

Ingredients

Directions

  1. MIX DRY INGREDIENTS TOGETHER
  2. Begin by mixing together the sugar, sea salt and cinnamon in a small bowl, then set it aside. It’s important to thoroughly mix the dry ingredients together so that the ingredients are evenly distributed on the candied pecans!
  3. MIX WET INGREDIENTS TOGETHER
  4. Use either a wire whisk or a hand mixer and beat the egg white and vanilla together until frothy. You will notice in the video that the mixture is a little whiter, that is just because the egg white was beaten longer. You just need the wet mixture to be frothy, you do not want to beat the egg whites until they are stiff.
  5. ADD PECANS
  6. Next, add the pecans to the wet mixture and stir until thoroughly combined and coated.
  7. AMOUNT OF PECANS.
  8. Start by adding a little less than 4 cups of pecans to the wet mixture, and slowly add the rest to be sure there are no dry pecans and no wet mixture stuck to the sides of the bowl. The amount of nuts can vary slightly depending on the size of your egg white, so be careful!

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