Homemade Tartar Sauce

Homemade Tartar Sauce

Sauce/Rubs 1148 Last Update: Mar 21, 2023 Created: Mar 21, 2023
Homemade Tartar Sauce
  • Serves: 12 People
  • Prepare Time: 5
  • Cooking Time: -
  • Calories: 250
  • Difficulty: Easy
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Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish, crab cakes or Panko Shrimp.

Ingredients

Directions

  1. In a small bowl, combine mayonnaise, chopped dill pickles, capers, Dijon mustard, shallots, scallions, lemon juice, Tabasco sauce, salt and pepper. Mix well to combine.
  2. This tartar sauce starts with a base of mayonnaise. To that we mix in chopped dill pickles and capers, Dijon mustard, chopped shallots and scallions, hot sauce and lemon juice.
  3. That's it! It's the easiest thing ever to put together and your own freshly made tartar sauce will always taste a million times better than anything you can buy packaged at the store.
  4. To store tartar sauce, keep it covered and chilled in the refrigerator. It should easily last a week or longer.

Homemade Tartar Sauce



  • Serves: 12 People
  • Prepare Time: 5
  • Cooking Time: -
  • Calories: 250
  • Difficulty: Easy

Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish, crab cakes or Panko Shrimp.

Ingredients

Directions

  1. In a small bowl, combine mayonnaise, chopped dill pickles, capers, Dijon mustard, shallots, scallions, lemon juice, Tabasco sauce, salt and pepper. Mix well to combine.
  2. This tartar sauce starts with a base of mayonnaise. To that we mix in chopped dill pickles and capers, Dijon mustard, chopped shallots and scallions, hot sauce and lemon juice.
  3. That's it! It's the easiest thing ever to put together and your own freshly made tartar sauce will always taste a million times better than anything you can buy packaged at the store.
  4. To store tartar sauce, keep it covered and chilled in the refrigerator. It should easily last a week or longer.

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