Homemade Tartar Sauce

Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish, crab cakes or Panko Shrimp.

Ingredients

• 1 cup mayonnaise
• 1/2 cup dill pickles (chopped)
• 1 tsp. capers (chopped)
• 2 tsp. Dijon mustard
• 2 tsp. shallots (chopped)
• 2 Tbsp. scallions (chopped)
• 2 tsp. lemon juice
• 6 drops of your favorite Hot Sauce (or more to taste)
• salt
• pepper

Directions

1. In a small bowl, combine mayonnaise, chopped dill pickles, capers, Dijon mustard, shallots, scallions, lemon juice, Tabasco sauce, salt and pepper. Mix well to combine.
2. This tartar sauce starts with a base of mayonnaise. To that we mix in chopped dill pickles and capers, Dijon mustard, chopped shallots and scallions, hot sauce and lemon juice.
3. That's it! It's the easiest thing ever to put together and your own freshly made tartar sauce will always taste a million times better than anything you can buy packaged at the store.
4. To store tartar sauce, keep it covered and chilled in the refrigerator. It should easily last a week or longer.