Hot Dog Chili

Sauce 30 Last Update: Sep 20, 2020 Created: Sep 14, 2020
Hot Dog Chili Hot Dog Chili
  • Serves: 8 People
  • Prepare Time: 5
  • Cooking Time: 40
  • Calories: 108
  • Difficulty: Easy
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This HOT DOG CHILI is the perfect topping for hot dogs. The beef is so tender and the sauce is slightly sweet. We top our dogs off with this chili sauce, shredded cheddar, and thin line of yellow mustard. The perfect hot dog, if you ask me! Perfect for fries and nachos!

Ingredients

Directions

  1. To achieve a finer texture of beef in hot dog chili, start by adding the ground beef and the beef broth to a skillet together. Use a fork to mash the beef really finely. The broth helps this process and you end up with a finer texture. If you like the beef a bit chunkier, brown the meat first and then add the broth.
  2. Add the tomato sauce, ketchup, and seasonings to the skillet and bring to a simmer.
  3. Simmer for 30-40 minutes or until the chili is a thick as you’d like. We likes ours fairly thick to keep things a bit less messy when eating!

Hot Dog Chili



  • Serves: 8 People
  • Prepare Time: 5
  • Cooking Time: 40
  • Calories: 108
  • Difficulty: Easy

This HOT DOG CHILI is the perfect topping for hot dogs. The beef is so tender and the sauce is slightly sweet. We top our dogs off with this chili sauce, shredded cheddar, and thin line of yellow mustard. The perfect hot dog, if you ask me! Perfect for fries and nachos!

Ingredients

Directions

  1. To achieve a finer texture of beef in hot dog chili, start by adding the ground beef and the beef broth to a skillet together. Use a fork to mash the beef really finely. The broth helps this process and you end up with a finer texture. If you like the beef a bit chunkier, brown the meat first and then add the broth.
  2. Add the tomato sauce, ketchup, and seasonings to the skillet and bring to a simmer.
  3. Simmer for 30-40 minutes or until the chili is a thick as you’d like. We likes ours fairly thick to keep things a bit less messy when eating!

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