Hot Dog Chili

This HOT DOG CHILI is the perfect topping for hot dogs. The beef is so tender and the sauce is slightly sweet. We top our dogs off with this chili sauce, shredded cheddar, and thin line of yellow mustard. The perfect hot dog, if you ask me! Perfect for fries and nachos!

Ingredients

• 1 pound lean ground beef
• ½ cup beef broth
• 8 ounces tomato sauce
• ½ cup ketchup
• 1 tablespoon Franks Red Hot sauce
• 1 tablespoon Better Than Bouillon Beef Base
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon cumin

Directions

1. To achieve a finer texture of beef in hot dog chili, start by adding the ground beef and the beef broth to a skillet together. Use a fork to mash the beef really finely. The broth helps this process and you end up with a finer texture. If you like the beef a bit chunkier, brown the meat first and then add the broth.
2. Add the tomato sauce, ketchup, and seasonings to the skillet and bring to a simmer.
3. Simmer for 30-40 minutes or until the chili is a thick as you’d like. We likes ours fairly thick to keep things a bit less messy when eating!