Rodney's Sauce By Rodney Scott

Rodney's Sauce By Rodney Scott

Sauce/Rubs 914 Last Update: Feb 21, 2022 Created: Mar 12, 2021
Rodney's Sauce By Rodney Scott Rodney's Sauce By Rodney Scott Rodney's Sauce By Rodney Scott
  • Serves: 100 People
  • Prepare Time: 10
  • Cooking Time: 25
  • Calories: -
  • Difficulty: Easy
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This recipe is one of Rodney Scott’s, author of Rodney Scott’s World of BBQ, signature sauces, and it yields a lot. But Rodney’s Sauce keeps a long time and is incredibly versatile. He uses it to mop pork, beef and poultry on the grill, in dressings and, of course, as a condiment.

Ingredients

Directions

  1. In a small stockpot, warm vinegar over medium-high 5 minutes or until it registers 150°F on an instant-read thermometer (just before simmering).
  2. Add lemon; cook 10 minutes or until peels start to soften and wilt.
  3. Whisk in sugar, black pepper, cayenne pepper and red pepper flakes.
  4. Cook over medium-high 10 minutes or until sugar is completely dissolved and sauce reaches 190°F.
  5. Remove from heat; cool completely.
  6. Discard lemon.
  7. Refrigerate in an airtight container up to 8 weeks.
  8. Makes 1 gallon.

Rodney's Sauce By Rodney Scott



  • Serves: 100 People
  • Prepare Time: 10
  • Cooking Time: 25
  • Calories: -
  • Difficulty: Easy

This recipe is one of Rodney Scott’s, author of Rodney Scott’s World of BBQ, signature sauces, and it yields a lot. But Rodney’s Sauce keeps a long time and is incredibly versatile. He uses it to mop pork, beef and poultry on the grill, in dressings and, of course, as a condiment.

Ingredients

Directions

  1. In a small stockpot, warm vinegar over medium-high 5 minutes or until it registers 150°F on an instant-read thermometer (just before simmering).
  2. Add lemon; cook 10 minutes or until peels start to soften and wilt.
  3. Whisk in sugar, black pepper, cayenne pepper and red pepper flakes.
  4. Cook over medium-high 10 minutes or until sugar is completely dissolved and sauce reaches 190°F.
  5. Remove from heat; cool completely.
  6. Discard lemon.
  7. Refrigerate in an airtight container up to 8 weeks.
  8. Makes 1 gallon.

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