Smoked Shotgun Shells

Smoked Shotgun Shells

Appetizers/Snacks 139 Last Update: Aug 14, 2022 Created: Aug 14, 2022
Smoked Shotgun Shells Smoked Shotgun Shells
  • Serves: 10 People
  • Prepare Time: 15
  • Cooking Time: 2
  • Calories: 398
  • Difficulty: Medium
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Manicotti tubes stuffed with ground beef and cheese, wrapped in bacon, brushed with bbq sauce and smoked, a simple but tasty barbecue snack.

Ingredients

Directions

  1. In a medium-sized mixing bowl, combine the ground beef, cheese, and 1½ tablespoons of the barbecue rub. Mix with your hands until well-incorporated.
  2. Lay out your uncooked manicotti shells and stuff each one full of the ground beef mixture
  3. Once they are stuffed, wrap each manicotti shell in 2 slices of bacon and sprinkle the tops with the remaining barbecue rub.
  4. Store in the fridge for 4 to 6 hours.
  5. Preheat your smoker to 250°F.
  6. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker.
  7. Let them smoke for 1½ hours, then increase the temperature on the smoker to 350°F.
  8. Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes.
  9. Serve immediately and enjoy!

Smoked Shotgun Shells



  • Serves: 10 People
  • Prepare Time: 15
  • Cooking Time: 2
  • Calories: 398
  • Difficulty: Medium

Manicotti tubes stuffed with ground beef and cheese, wrapped in bacon, brushed with bbq sauce and smoked, a simple but tasty barbecue snack.

Ingredients

Directions

  1. In a medium-sized mixing bowl, combine the ground beef, cheese, and 1½ tablespoons of the barbecue rub. Mix with your hands until well-incorporated.
  2. Lay out your uncooked manicotti shells and stuff each one full of the ground beef mixture
  3. Once they are stuffed, wrap each manicotti shell in 2 slices of bacon and sprinkle the tops with the remaining barbecue rub.
  4. Store in the fridge for 4 to 6 hours.
  5. Preheat your smoker to 250°F.
  6. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker.
  7. Let them smoke for 1½ hours, then increase the temperature on the smoker to 350°F.
  8. Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes.
  9. Serve immediately and enjoy!

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