- Serves: 10 People
- Prepare Time: 15
- Cooking Time: 2
- Calories: 398
- Difficulty:
Medium
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Manicotti tubes stuffed with ground beef and cheese, wrapped in bacon, brushed with bbq sauce and smoked, a simple but tasty barbecue snack.
Ingredients
Directions
- In a medium-sized mixing bowl, combine the ground beef, cheese, and 1½ tablespoons of the barbecue rub. Mix with your hands until well-incorporated.
- Lay out your uncooked manicotti shells and stuff each one full of the ground beef mixture
- Once they are stuffed, wrap each manicotti shell in 2 slices of bacon and sprinkle the tops with the remaining barbecue rub.
- Store in the fridge for 4 to 6 hours.
- Preheat your smoker to 250°F.
- Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker.
- Let them smoke for 1½ hours, then increase the temperature on the smoker to 350°F.
- Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes.
- Serve immediately and enjoy!
Smoked Shotgun Shells
- Serves: 10 People
- Prepare Time: 15
- Cooking Time: 2
- Calories: 398
- Difficulty:
Medium
Manicotti tubes stuffed with ground beef and cheese, wrapped in bacon, brushed with bbq sauce and smoked, a simple but tasty barbecue snack.
Ingredients
Directions
- In a medium-sized mixing bowl, combine the ground beef, cheese, and 1½ tablespoons of the barbecue rub. Mix with your hands until well-incorporated.
- Lay out your uncooked manicotti shells and stuff each one full of the ground beef mixture
- Once they are stuffed, wrap each manicotti shell in 2 slices of bacon and sprinkle the tops with the remaining barbecue rub.
- Store in the fridge for 4 to 6 hours.
- Preheat your smoker to 250°F.
- Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker.
- Let them smoke for 1½ hours, then increase the temperature on the smoker to 350°F.
- Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes.
- Serve immediately and enjoy!
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