BACON Chocolate Chip Cookies

BACON Chocolate Chip Cookies

Desserts 888 Last Update: Apr 30, 2021 Created: Nov 16, 2019
BACON Chocolate Chip Cookies
  • Serves: 30 People
  • Prepare Time: 20
  • Cooking Time: 35
  • Calories: -
  • Difficulty: Medium
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If you have never thought to add crisp, smoky bacon to a sweet treat, think again! When bacon is in the mix, you really can't go wrong!
BACON
BACON
BACON
Chocolate!

Thanks, Joshua

Ingredients

Directions

  1. Preheat oven to bake at 350°F.
  2. In a medium size mixing bowl, toss bacon in ¼ cup maple syrup.
  3. Lay bacon on a parchment-lined baking sheet.
  4. Bake for 20 minutes.
  5. Remove bacon from oven, and allow to cool.
  6. Crumble candied bacon for cookie batter.
  7. Heat oven to 375°F.
  8. In a medium-sized mixing bowl combine dry ingredients.
  9. In a small mixing bowl beat eggs, 1/2 cup maple syrup, and vanilla extract with a hand mixer.
  10. Pour wet ingredients into dry and beat with hand mixer until combined.
  11. Add melted coconut oil into batter, and continue to blend until combined.
  12. Stir in chocolate chips and candied bacon.
  13. Drop balls of dough on parchment-lined baking sheet, about a tablespoon in size.
  14. Bake cookies for 15 minutes at 375°F.
  15. Let cool and serve.
  16. When it comes to baking cookies, everyone has their own special trick they swear by — some people brown their butter, while others use bread flour to make them chewier. But the one technique that pops up over and over again is ripening the cookie dough — aka letting it rest in the fridge for anywhere between 30 minutes to 72 hours before baking it. While this step may seem unnecessary, it’s actually an important detail that can make a significant difference in how your cookies come out. In fact, the creator of the chocolate chip cookie herself, Ruth Wakefield, actually wrote “at Toll House, we chill this dough overnight,” in the Toll House Cook Book — a crucial step that has somehow been edited out of the current recipe.

BACON Chocolate Chip Cookies



  • Serves: 30 People
  • Prepare Time: 20
  • Cooking Time: 35
  • Calories: -
  • Difficulty: Medium

If you have never thought to add crisp, smoky bacon to a sweet treat, think again! When bacon is in the mix, you really can't go wrong!
BACON
BACON
BACON
Chocolate!

Thanks, Joshua

Ingredients

Directions

  1. Preheat oven to bake at 350°F.
  2. In a medium size mixing bowl, toss bacon in ¼ cup maple syrup.
  3. Lay bacon on a parchment-lined baking sheet.
  4. Bake for 20 minutes.
  5. Remove bacon from oven, and allow to cool.
  6. Crumble candied bacon for cookie batter.
  7. Heat oven to 375°F.
  8. In a medium-sized mixing bowl combine dry ingredients.
  9. In a small mixing bowl beat eggs, 1/2 cup maple syrup, and vanilla extract with a hand mixer.
  10. Pour wet ingredients into dry and beat with hand mixer until combined.
  11. Add melted coconut oil into batter, and continue to blend until combined.
  12. Stir in chocolate chips and candied bacon.
  13. Drop balls of dough on parchment-lined baking sheet, about a tablespoon in size.
  14. Bake cookies for 15 minutes at 375°F.
  15. Let cool and serve.
  16. When it comes to baking cookies, everyone has their own special trick they swear by — some people brown their butter, while others use bread flour to make them chewier. But the one technique that pops up over and over again is ripening the cookie dough — aka letting it rest in the fridge for anywhere between 30 minutes to 72 hours before baking it. While this step may seem unnecessary, it’s actually an important detail that can make a significant difference in how your cookies come out. In fact, the creator of the chocolate chip cookie herself, Ruth Wakefield, actually wrote “at Toll House, we chill this dough overnight,” in the Toll House Cook Book — a crucial step that has somehow been edited out of the current recipe.

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