Key lime Pie

This tangy sweet key lime pie is deliciously simple with only 3 ingredients needed for the filling!

Ingredients

• Crust:
• 2 cups graham cracker crumbs
• 2 Tbs. sugar
• 1/2 cup (1 stick) butter
• Filling:
• 28 ounces (two 14 ounce cans) full-fat sweetened condensed milk
• 1 cup (240ml) key lime juice
• 4 large egg yolks*
• Garnish:
• lime zest
• lime slices
• whipped cream or meringue topping

Directions

1. Preheat oven to 350°F (177°C).
2. Make the crust: Pour 2 cups graham cracker crumbs into a medium bowl and stir in sugar and melted butter until combined. Press tightly into the bottom and up the sides of a 9-inch pie dish. Pre-bake crust for 8 minutes. Leave oven on.
3. Make the filling: Whisk the sweetened condensed milk, lime juice, and egg yolks together– or use an electric mixer. Pour into warm crust.
4. Bake the pie for 15-20 minutes or until only *slightly* jiggly in the center. You want it mostly set. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill for at least 1 hour (and up to 3 days) before serving.
5. Garnish as desired. Store leftovers in the refrigerator for up to 1 week.