- Serves: 8 People
- Prepare Time: 20
- Cooking Time: 30
- Calories: -
- Difficulty:
Easy
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This tangy sweet key lime pie is deliciously simple with only 3 ingredients needed for the filling!
Ingredients
Directions
- Preheat oven to 350°F (177°C).
- Make the crust: Pour 2 cups graham cracker crumbs into a medium bowl and stir in sugar and melted butter until combined. Press tightly into the bottom and up the sides of a 9-inch pie dish. Pre-bake crust for 8 minutes. Leave oven on.
- Make the filling: Whisk the sweetened condensed milk, lime juice, and egg yolks together– or use an electric mixer. Pour into warm crust.
- Bake the pie for 15-20 minutes or until only *slightly* jiggly in the center. You want it mostly set. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill for at least 1 hour (and up to 3 days) before serving.
- Garnish as desired. Store leftovers in the refrigerator for up to 1 week.
Key lime Pie
- Serves: 8 People
- Prepare Time: 20
- Cooking Time: 30
- Calories: -
- Difficulty:
Easy
This tangy sweet key lime pie is deliciously simple with only 3 ingredients needed for the filling!
Ingredients
Directions
- Preheat oven to 350°F (177°C).
- Make the crust: Pour 2 cups graham cracker crumbs into a medium bowl and stir in sugar and melted butter until combined. Press tightly into the bottom and up the sides of a 9-inch pie dish. Pre-bake crust for 8 minutes. Leave oven on.
- Make the filling: Whisk the sweetened condensed milk, lime juice, and egg yolks together– or use an electric mixer. Pour into warm crust.
- Bake the pie for 15-20 minutes or until only *slightly* jiggly in the center. You want it mostly set. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill for at least 1 hour (and up to 3 days) before serving.
- Garnish as desired. Store leftovers in the refrigerator for up to 1 week.
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